Carbohydrate active enzymes
Glycoside hydrolases (EC 3.2.1.-)
Catalyze the hydrolysis of glycosidic bonds between sugar moieties.
Polysaccharide lyases (EC 4.2.2.-)
Catalyze the cleavage of glycosidic bonds between sugar moieties via a beta-elimination mechanism, resulting in the formation of a double bond at the newly formed non-reducing end
Glycosyltransferases (EC 2.4.1.-)
Catalyze the transfer of sugar moieties from activated donor molecules to specific acceptor molecules, forming glycosidic bonds.
Carboxylesterases (EC 18.104.22.168)
Catalyze the hydrolysis of esters to the related carboxylic acid at neutral pH and at ambient temperature
Lipases (EC 22.214.171.124)
Catalyze the hydrolysis of long chain esters to the related carboxylic acid at neutral pH and at ambient temperature
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